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Vickerman625 / CC BY-SA 3.0
Awaji Island
淡路島Hyogo · Kansai
Awaji Island is known for its beautiful landscapes, including stunning coastlines and lush countryside. It is also famous for its delicious onions and unique local cuisine, making it a great destination for food lovers.
- Best season
- Spring
- Crowd level
- Moderate
- Rating
- 4.3· 1,158 reviews
- Opening hours
- Daily Open 24 hours
- Admission
- The island itself has no admission. Getting there by car uses the tolled Akashi-Kaikyo Bridge (Tarumi IC-Awaji IC, ordinary car: ¥910 with ETC, ¥2,410 cash, one way). Individual attractions on the island charge separately.
Usual hours — confirm with the official site for holidays + seasonal closures.
Today
Open 24 hoursAdmission
- The island itself has no admission. Getting there by car uses the tolled Akashi-Kaikyo Bridge (Tarumi IC-Awaji IC, ordinary car: ¥910 with ETC, ¥2,410 cash, one way). Individual attractions on the island charge separately.
Stored weekly hours
Daily Open 24 hours
Note
- An open island region freely accessible at any time; individual attractions (Awaji Yumebutai, farm parks, temples) keep their own hours.
How to get there
From Shin-Osaka Station · ~1h 33m by car
Tags
islandnaturefood
Location
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