Niigata · Chubu
The fish counter of a roadside complex built out over the shore at Natsui, where the Joetsu coast turns into cliffs. The catch is landed locally and sold whole, alongside the two things Natsui is actually known for — dried genge, the deep-water eelpout grilled as a bar snack, and octopus cooked into rice. The complex also holds an onsen bath looking straight out at the Japan Sea, which is what makes it a stop rather than an errand.
Usual hours — confirm with the official site for holidays + seasonal closures.
Today
9:00–18:00Stored weekly hours
Daily 9:00 AM – 6:00 PM
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