
Totti / CC BY-SA 4.0
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Tottori · Chugoku
Japan's most sought-after winter delicacy debuts on November 6th: live Matsuba crab (Snow crab) landed at Hamasaka and Tottori ports. Fish markets celebrate with crab auctions and port-side cooking.
Happens every year
What to expect
The air buzzes with excitement as fishermen unload crates of live Matsuba crabs at Tottori port. The salty sea breeze mingles with the aroma of freshly cooked crab, creating a festive atmosphere.
Best viewing tips
Visit early in the morning to witness the lively auctions. Bring cash for purchasing crabs directly from vendors and enjoy freshly prepared dishes at the port-side stalls.
How to get there
From Hiroshima Station · ~4h 14m by car
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