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UPCOMINGFREE ENTRYOther· Annual
Nagoshi no Harae (Minazuki Tasting)
夏越の祓
Kyoto · Kansai
On June 30th, to mark the mid-year purification ceremony Nagoshi no Harae, the tradition is to eat minazuki, a triangular steamed rice-flour wagashi topped with azuki beans, sold exclusively in June at wagashi shops.
- Dates
- June 30Dates follow the event's usual annual pattern — confirm with the organizer before you travel.
- Location
- Kyoto · Kansai
- Nearest station
- No nearby station — bus from Kitayama or Kitaoji Station (~15 min)
- Crowd level
- National attendance
- Entry
- Free entry
- Official site
- kamigamojinja.jp
Happens every year
What to expect
The air is filled with the sweet aroma of freshly steamed minazuki, a delicate wagashi with a chewy texture and a hint of earthiness from azuki beans. The ritualistic ambiance is heightened by the serene surroundings of Kyoto's historic temples.
Best viewing tips
Visit a traditional wagashi shop early in the day to ensure availability of minazuki, as they are popular and may sell out quickly. Pair your tasting with a stroll through nearby temple grounds for a complete experience.
How to get there
From Kyoto Station · ~24 min by car
Your turn
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