
Asturio Cantabrio / CC BY-SA 4.0
Kagawa · Shikoku
A black-timbered former brewery in Shōdoshima's 400-year-old "Hishio-no-Sato" soy-sauce district, now a museum amid rows of fermenting moromi warehouses.
Usual hours — confirm with the official site for holidays + seasonal closures.
Today
9:00–16:00Admission
Stored weekly hours
Daily 9:00 AM – 4:00 PM
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