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lienyuan lee, CC BY 3.0
Nakano Udon School (Kotohira Campus)
中野うどん学校 琴平校Kagawa · Shikoku
A hands-on Sanuki-udon-making workshop on the Kompira-san approach road — a costumed 'instructor' walks visitors through kneading, foot-stomping, rolling and cutting the dough over ~60 minutes, ending with a 'graduation ceremony', diploma, and secret recipe booklet; you eat (or take home) the udon you made.
- Crowd level
- Hidden gem
- Rating
- 4.1· 346 reviews
- Opening hours
- Daily 9:00 AM – 5:30 PM
- Admission
- Basic course ¥1,760/person (tax incl.); premium tasting course ¥2,800.
- Nearest station
- JR Kotohira Station / Kotoden Kotohira Station
- Website
- nakanoya.net
Usual hours — confirm with the official site for holidays + seasonal closures.
Today
9:00–17:30Admission
- Basic course ¥1,760/person (tax incl.); premium tasting course ¥2,800.
Stored weekly hours
Daily 9:00 AM – 5:30 PM
How to get there
On the Kompira-san omotesando approach, ~870m / 11-min walk from Kotohira Konpira-san.
Tags
foodexperienceramen
Location
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